Most restaurants only offer a few choices at lunchtime, but Shibusan-Yoshinari's weekday lunch ...
Omoide Yokocho is a ramshackle collection of tiny bars and eateries on the west side of ...
An excellent place to start any expedition into the world of Japanese saké, Yoyogi-Uehara's ...
Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...
This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...
Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...
A neighbourhood classic, this always-busy eatery has been feeding hungry Nogatans since 1936. ...
You wouldn’t think a tempura soft-boiled egg served over rice could be so delicious, but the ...
Look out for the red lantern and huge noren curtain to find this renowned ramen shop dealing ...
Beloved by the locals for more than four decades, Nakano's Umezushi keeps regulars coming back ...
One of Japan's favourite winter foods, oden (ingredients simmered slowly in soy broth) is ...
Located down a side street off Waseda-dori, approximately a five-minute walk from Takadonobaba ...
A renowned Tokyo sushi restaurant located in a quiet residential area, Sushikan Bunten is ...
Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...
Noodle shops like this have all but disappeared from Tokyo: open only during lunch, Yamada ...
Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...
Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...
If you're from Osaka, you'll be familiar with kushi-katsu, a common home-cooked meal. This ...
‘Hisamaru’ is the first name of the owner, a former professional wrestler who has swapped the ...
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