46 results, sorted by most viewed

'Fish shack' is the term sometimes used to describe these seafood-leaning izakayas that you can ...

This shabby little pavement stall is popular with locals who cram into its counter seating ...

If you're a true Tsukiji veteran and have already sampled all the delectable seafood and street ...

Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...

This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...

After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...

Located right by Asakusa's off-track betting halls, this pub is easily recognised by the vats ...

Most restaurants only offer a few choices at lunchtime, but Shibusan-Yoshinari's weekday lunch ...

This could almost be a template for the perfect rustic izakaya – rough-hewn wooden tables; ...

When you're looking for a lively night out in Shibuya that won't bankrupt you, this sixth-floor ...

Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...

Stop by this local izakaya for a homely atmosphere and its popular yakiton, which means ...

How often do you get the chance to suck on some pig rectum? Probably not often enough, unless ...

Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...

Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...

Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...

Located on a sleepy residential street not far from the Sumida River, Mukojima's top 'ramen ...

One of Tokyo's best 'ramen izakayas', this Jinbocho representative stands out for its Yamagata ...

Italian flavours meet ramen at this playful bistro, situated a brisk five-minute walk from ...