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Discovering 'Aranumano', western Tokyo's answer to Yanesen

Discovering 'Aranumano', western Tokyo's answer to Yanesen

Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...

This street under the Yurakucho train tracks is lined by izakayas serving regional specialties ...

The clue to the cuisine is in the name – this restaurant on the west side of Ikebukuro ...

Most restaurants only offer a few choices at lunchtime, but Shibusan-Yoshinari's weekday lunch ...

If you're a true Tsukiji veteran and have already sampled all the delectable seafood and street ...

Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...

Stop by this local izakaya for a homely atmosphere and its popular yakiton, which means ...

Discovering 'Aranumano', western Tokyo's answer to Yanesen

Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...

Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...

This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...

Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...

They now operate stores all over Tokyo, but this is where high-flying liquor dealers Hasegawa ...

After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...

The atmosphere is Showa through and through at this ever-popular neighbourhood izakaya famed ...

Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...

A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...