They now operate stores all over Tokyo, but this is where high-flying liquor dealers Hasegawa ...
Most restaurants only offer a few choices at lunchtime, but Shibusan-Yoshinari's weekday lunch ...
If you're a true Tsukiji veteran and have already sampled all the delectable seafood and street ...
Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...
Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...
Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...
Kachidoki’s Kanemasu opens at four, and patrons come streaming through the door early even on ...
The clue to the cuisine is in the name – this restaurant on the west side of Ikebukuro ...
Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...
Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...
Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...
This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...
Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...
After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...
The atmosphere is Showa through and through at this ever-popular neighbourhood izakaya famed ...
A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...
This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
Copyright © 2014 Time Out Tokyo