If you're a true Tsukiji veteran and have already sampled all the delectable seafood and street ...
Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...
Stop by this local izakaya for a homely atmosphere and its popular yakiton, which means ...
'Fish shack' is the term sometimes used to describe these seafood-leaning izakayas that you can ...
Discovering 'Aranumano', western Tokyo's answer to Yanesen
Discovering 'Aranumano', western Tokyo's answer to Yanesen
Discovering 'Aranumano', western Tokyo's answer to Yanesen
Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...
Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...
This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...
Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...
They now operate stores all over Tokyo, but this is where high-flying liquor dealers Hasegawa ...
Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...
After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...
The atmosphere is Showa through and through at this ever-popular neighbourhood izakaya famed ...
Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...
A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...
Kachidoki’s Kanemasu opens at four, and patrons come streaming through the door early even on ...
This street under the Yurakucho train tracks is lined by izakayas serving regional specialties ...
The clue to the cuisine is in the name – this restaurant on the west side of Ikebukuro ...
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