58 results, sorted by most viewed

Craving sushi but have had enough fish for a while? Perhaps you're a dedicated carnivore who ...

High-enzyme, raw food is trending in Tokyo too, and the Ebisu area is quickly becoming ...

A yakiniku eatery famous for its thick harami, extensive offal selection and gomtang soup. ...

Ebisu's dinkiest coffee spot opened in June 2011, at a location that's ideally positioned to ...

Stellato combines a flair for the dramatic – huge chandeliers, a blazing log fire and an ...

Akira Hayakawa boasts a more diverse CV than the average sushi chef, including stints at ...

Fusuma is the Japanese word for bran, the hard outer layers of grains. Opened in September ...

Fresh meat's on the menu at these top eateries

Opened in May 2014 right by Ebisu Station, this casual café and bar offers high-speed Wi-Fi, ...

Noodle shops like this have all but disappeared from Tokyo: open only during lunch, Yamada ...

As of May 2015, Maggii is undergoing renovation and is closed until further notice.You can tell ...

The physical outpost of Time Out Tokyo's online empire brings a dash of cosmopolitan class to ...

The tachinomi boom intersects with Tokyo’s new infatuation with tapas at this hip, cramped ...

Before Buchi, there was Buri in Ebisu. Here, the focus is on yakitori and good izakaya-style ...

Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...

There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...

Doing a roaring trade in steamed dumplings and noodles on the streets of Singapore's Chinatown ...

Once one of Shibuya's most popular ramen bars, Suzuran moved to Ebisu in 2014. The top-quality ...

Away from the glare of more prominent chains, Ebisu has a thriving back alley (yokocho) dining ...