Take a few quick steps north from Kameido Station on any given evening and you’ll notice a ...
There's practically always a queue for the tsukemen at Kameari's Michi, and it sure ain't due ...
How about a marriage of buckwheat noodles and sake? The soba at Genan is handmade and the ...
This old-fashioned Tateishi ramen shop churns out simple but delicious noodles in nostalgic ...
This spot near Sensoji Temple uses 100 percent domestic meat for its patties and you can be ...
Horse meat comes in all forms, the most well-known being basashi, thin sashimi strips served ...
A fruit café located a five-minute walk from Monzen-Nakacho Station, in the direction of ...
This folk music bar hosts live performances of the appealing Tsugaru shamisen, a traditional ...
Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...
This well-rounded shop can be found right by Eitai-dori in the area between Kiba and Toyocho ...
This atmospherical and laughably cheap bar is loved by the locals. First-timers will do well do ...
Fukagawa-meshi, the Fukagawa area's signature dish, is the recommended choice at this ...
Chinese-style steamed meat buns (nikuman) are the speciality here, but Yotsuya Ishingo’s ...
This Osaka-born pancake house uses only the highest-quality butter for its golden goodies, and ...
Run by a bunch of East Tokyo hipsters, this converted 1920s townhouse offers the sense of ...
Bon serves fucha ryori, a strand of shojin that gives a more obvious tip of the hat to its ...
Chef Etsuko Yamada's stylish Japanese cuisine is not as formal as kaiseki, but it is far more ...
The decor may be simple, but Shozan's menu is anything but. Specialising in Sanuki udon (known ...
The finest places serving homemade beer, in and out of the city
This taiyaki (fish-shaped dessert) specialty shop offers a shaved ice treat called Asayake, ...
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