It doesn't exactly look appealing from the outside, and entering this tiny corner shop may be a ...
Horse meat comes in all forms, the most well-known being basashi, thin sashimi strips served ...
This well-rounded shop can be found right by Eitai-dori in the area between Kiba and Toyocho ...
This taiyaki (fish-shaped dessert) specialty shop offers a shaved ice treat called Asayake, ...
Located just behind Sensoji in Asakusa, Yadoroku is the oldest onigiri specialist in Tokyo. ...
Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...
This old-fashioned Tateishi ramen shop churns out simple but delicious noodles in nostalgic ...
Located just a few steps from Okachimachi Station, this standing-only sushi shop carries over ...
Discover the refined side of the old downtown
Mixing standard Japanese soba with chuka soba, the kind of ramen that's also confusingly ...
Located on Suzuran-dori, this stylish old-time café is best known for its delicious pancakes ...
This Osaka-born pancake house uses only the highest-quality butter for its golden goodies, and ...
The name of this Ueno dining complex is actually a clever tribute to 19th century samurai ...
Run by a bunch of East Tokyo hipsters, this converted 1920s townhouse offers the sense of ...
We've all been there. It starts out as a one-time thing; a furtive late-night noodle binge ...
Head South from Narihirabashi Station and you’ll find the old-style handmade soba noodle shop ...
As a dojo (a coldwater fish) speciality restaurant, its history dates back to the mid-Meiji ...
Established in 1905. Ponta, which was founded by the chef in charge of Western cuisine in the ...
Chef Etsuko Yamada's stylish Japanese cuisine is not as formal as kaiseki, but it is far more ...
Kushiage (skewers of meat, fish or vegetables) is not gourmet fare, but Hantei almost makes it ...
Copyright © 2014 Time Out Tokyo