26 results, sorted by most viewed

First established in Osaka in 1932, this venerable eatery – specialists in traditional Japanese ...

Few culinary pick-me-ups can rival the restorative effects of samgyetang, a traditional Korean ...

Who said ramen was just for blokes? The Azabu-Juban branch of popular ramen chain Afuri lures ...

Explore some of the more obscure corners of Chinese cuisine at this sister shop to Shibuya's ...

Oden – vegetables, fish cakes, tofu and other ingredients simmered in broth – is one of Japan's ...

The owner of this kosher-certified falafel stand is from Israel, and uses pita bread imported ...

Tonneau Across from a small park in Azabu Juban, the red facade of this bistro transports you ...

Owned and operated by Jun Yukimura, a former head chef at Kyoto’s Muromachi Wakuden, Yukimura ...

This restaurant serves up traditional Japanese cuisine. At Rei, customers can enjoy sake ...

The lunchtime speciality at this friendly little Singapore-style diner is Hainan-style ...

One of the very few Japanese bakers to make it really big in Paris, Yoshimi Ishikawa founded ...

Stop by this local izakaya for a homely atmosphere and its popular yakiton, which means ...

Pledging to serve fresh and filling salads packed with quality ingredients, Crisp Salad Works ...

This restaurant serves mainly charcoal-grilled chicken, while their yakitori (grilled skewered ...

On a busy day, up to 3,000 customers go through the door at Milan's Gelateria Marghera, ...

Azabu-Juban's go-to place for vegetarian grub, Eat More Greens draws a cosmopolitan crowd with ...

With an outdoor wooden deck, enclosed on all sides by greenery and trees, Tokyo Sanuki Club ...

Tokyo's very own Texas smokehouse cooks its meat low and slow, producing some of the juiciest, ...