Jubako is a high-class eel restaurant which has been in business for 220 years. In 1955, the ...
This area is centered around the TBS Broadcasting Center. It was named to represent both the ...
The name of this yakiniku (grilled meat) eatery means 'Dad's Brother', which makes sense when ...
Freelancer looking for a comfy place to hold a meeting or get some quick work done? If you're ...
The speciality at this 24-hour Korean restaurant in Akasaka is seolleongtang, a milky soup ...
Located in the centre of a triangle made by Akasaka-mitsuke Station, Akasaka Station, and ...
After years of doing steady but unspectacular business on a Mejiro side street, these 'raw ...
Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese ...
Halal food can still be rather challenging to come by in Tokyo, especially if you're a tourist ...
Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...
Korean café chain Caffé Bene boasts a whopping 1,100 outlets across Asia and the United States, ...
Pastry chef and chocolate wizard Kazuaki Eguchi opened this heaven for sweets lovers in late ...
Craving Japanese-style thick pancakes or sweet, fresh fruit? You can get both at this café that ...
It's challenge enough finding organic food at your local supermarket so finding an organic ...
Chinese restaurant chain Kisurin stands out from the crowd by offering different menus at every ...
Founded in Aichi in 1981, Taketei specialises in duck shabu-shabu, a true rarity in Tokyo. This ...
This stylish café and wine bar at Akasaka Sacas is best enjoyed at lunch, when the affordable, ...
For your 24-hour Korean food fix, look no further than Hyungboo. The Akasaka branch of this ...
The unagi here is steamed before it is grilled, in the Kanto style, meaning that it's soft and ...
Located not far from the American Embassy, on the first floor of the Nihon Jitensha Kaikan ...
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