660 results, sorted by most viewed

Akira Hayakawa boasts a more diverse CV than the average sushi chef, including stints at ...

Many Tokyoites have a fond place in their hearts for Iseya. As children they may have been ...

Housed in a building perhaps best described as 'retro chic', this popular diner opened in 1973 ...

Now operating a total of six shops in Tokyo, Nogata's last best hope (at least when it comes to ...

Obviously looking to stand out in the sea of Harajuku's Hawaiian-inspired eateries, this ...

In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...

Serving soba since 1924, Honmura-an uses the finest locally produced buckwheat, ground fresh ...

Ebisu's seafood-biased, wine-specialist bistro Sakanabar is taking on Roppongi with this ...

Not to be confused with Kamata's noteworthy Zoot, this Hamamatsucho joint serves as a noodle ...

The competition among restaurants at Toranomon Hills is slowly heating up, and this newly ...

Found on the second basement floor of the Hibiya Chante shopping centre, this branch of the ...

After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...

You'll have to walk a good 15 minutes from Chofu Station to reach it, but this classic yakiniku ...

If prepared incorrectly, fugu (pufferfish) meat is lethally poisonous. There's no need to fear ...

This stylish yakiniku (grilled meat) eatery is the place to sample the best parts of exquisite ...

If you find standard ramen too greasy, this Machida shop is worth a shot: they let the soup ...

The Persian fellow running this individualist ramen shop close to Higashi-Koenji subway station ...

Found a quick walk from Gotanda Station, Pain Aux Fous is both a bakery/café and a full-on ...

If you're not one of those fancy types who like their meat all nicely chopped up and ...