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Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...
Specialising in the fiery cuisine of Sichuan, this basement eatery near Ikebukuro Station is ...
The staff can be surly and the seating cramped, but you won’t find cheaper Peking duck in town. ...
Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...
What this bustling little restaurant lacks in ambience it makes up for in tasty ...
Sitting next to a natural food shop, Crayon House is not exclusively vegetarian, but serves up ...
Dazzle’s remarkable interior lives up to its immodest name. This eaterie in the Mikimoto 2 ...
The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...
Chef Etsuko Yamada's stylish Japanese cuisine is not as formal as kaiseki, but it is far more ...
Like most of Tokyo’s south-of-the-border restaurants, La Casita isn’t authentically Mexican. ...
The open kitchen in this bustling, wood-clad izakaya produces a good range of seafood and side ...
This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...
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