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Chef Stefano Fastro hails from the Veneto, and his culinary repertoire ranges from Venetian ...
After two decades in a convenient location not far from the east exit of Shinjuku Station, Ban ...
Robuchon now has his ‘casual’ (a relative term, here) counter-style Atelier restaurants on ...
A huge selection of premium steaks (each wagyu steer individually identified), cooked to order ...
The lunchtime speciality at this friendly little Singapore-style diner is Hainan-style ...
This funky second-floor diner is worth tracking down, as it produces good Thai street food ...
This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...
As much a Mongolian cultural centre as a restaurant, this converted coffee shop serves little ...
Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...
Visiting Kaikatei is like stepping back in time to 1930s Shanghai: old beer posters, wooden ...
Kyoto-style cuisine is the focus of this traditional restaurant. It’s referred to as udon ...
A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...
With its wooden architecture, miniature gardens and koi-filled ponds, Ukai Tofuya evokes the ...
Botan’s charm lies in its history and classic wooden premises as much as its food. There’s only ...
With its colourful wall hangings of Ganesha, Hanuman and Shiva, this modest Indian diner is a ...
Contemporary Bangkok touches down in the heart of Ginza. Besides the Thai noodles promised by ...
Isegen’s legendary anko nabe (monkfish casserole) is basic but warming – just like the ...
One floor below the glamorous Dazzle, in the landmark Toyo Ito-designed Mikimoto Ginza 2 ...
There is more than a touch of kitsch to the decor, but the eclectic Pac-Rim fusion food is ...
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