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Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...

Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...

Standing on the main drag in Hamamatsucho, Akitaya is a landmark - a classic old-school ...

There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...

The staff can be surly and the seating cramped, but you won’t find cheaper Peking duck in town. ...

This cosy basement wine bar boasts a decor every bit as eccentric as its name. The cuisine is ...

Impeccable service and impressive views of the neon skyline make this stylish Chinese ...

Friendly and casual, this mid-market trattoria specialises in the cucina and vini of Sicily. ...

Alain Ducasse’s second Tokyo restaurant presents a fine example of his inventive take on ...

Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...

Tucked away in the backstreets of Shibuya, this cheerful little Turkish restaurant serves up an ...

The closest you can get in Tokyo to an upscale British-style Indian curry house, Ghungroo is ...

Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...

Botan’s charm lies in its history and classic wooden premises as much as its food. There’s only ...

The name may sound Japanese, but the food is 100 per cent Korean home-style cooking. Kick off ...

As much a Mongolian cultural centre as a restaurant, this converted coffee shop serves little ...

Always one of Tokyo’s top French restaurants, Les Saisons – the Imperial Hotel’s flagship ...

You dine here much as you would have done a century ago – sitting on thin cushions at low ...

Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...