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If you asked Japanese diners what their favourite type of sushi was, most would probably pick ...
If you thought it was the fish that dictated how sushi tasted, think again. Many of the pros ...
Many Tokyoites have a fond place in their hearts for Iseya. As children they may have been ...
Just a five-minute walk from Toranomon Station, Nagasaki Hanten might be a little hard to spot ...
Housed in a building perhaps best described as 'retro chic', this popular diner opened in 1973 ...
Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...
Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...
Now operating a total of six shops in Tokyo, Nogata's last best hope (at least when it comes to ...
Building on the success of its first location (at Ueno Station), the straightforwardly named ...
Opened this year in January, Ushibenkei is located near the Akasaka Sacas complex and serves ...
A Chinese restaurant in the Shiba Park Hotel, next to Zojoji Temple, Peking was opened in 1960 ...
Located just behind Sensoji in Asakusa, Yadoroku is the oldest onigiri specialist in Tokyo. ...
Obviously looking to stand out in the sea of Harajuku's Hawaiian-inspired eateries, this ...
It’s not often you see a chef gladly stick his fingers into a vat of boiling oil, but this is ...
One of the oldest continuously operating restaurants in Ningyocho, Houmitei has been in ...
Always a popular lunch spot for salarymen in the Ginza-Yurakucho area, this old-school Chinese ...
Patronised by literary greats like Yasunari Kawabata and Yukio Mishima, Suidobashi's Katsukichi ...
In Ginza, even 'yoshoku' (Western-style cuisine) is luxurious. It gets the gourmet treatment ...
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