This zouni (a soup with mochi rice cakes in it) bar opened in December 2009. There are always ...
‘I want delicious sushi, but I don’t have much time.’ For everyone who works in a busy office ...
The Dogenzaka branch of Shibuya Nishimura, a fruit shop with a history dating back to 1910, ...
An old and relaxed izakaya located approximately three minutes' walk from Shibuya Station (from ...
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...
Kanetanaka is one of Tokyo’s most exclusive ryotei (traditional restaurants), but this sleek, ...
Las Chicas comprises a restaurant, bar, cafe, DJ lounge and exhibition space, but most of all ...
There’s always a friendly welcome at this laid-back Japanese-style diner on the fringes of ...
Sushi is the draw here, and it’s surprisingly good for the rock-bottom prices. There are ...
Friendly and casual, this mid-market trattoria specialises in the cucina and vini of Sicily. ...
Another venture by David Chiddo (the man behind Cicada and TY Harbor), this one is described as ...
Tucked away in the backstreets of Shibuya, this cheerful little Turkish restaurant serves up an ...
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