This zouni (a soup with mochi rice cakes in it) bar opened in December 2009. There are always ...
‘I want delicious sushi, but I don’t have much time.’ For everyone who works in a busy office ...
The Dogenzaka branch of Shibuya Nishimura, a fruit shop with a history dating back to 1910, ...
Friendly and casual, this mid-market trattoria specialises in the cucina and vini of Sicily. ...
Kanetanaka is one of Tokyo’s most exclusive ryotei (traditional restaurants), but this sleek, ...
Another venture by David Chiddo (the man behind Cicada and TY Harbor), this one is described as ...
This cosy basement wine bar boasts a decor every bit as eccentric as its name. The cuisine is ...
Presenting one of Japan’s most traditional foods with a modern twist, Soranoniwa specialises in ...
Las Chicas comprises a restaurant, bar, cafe, DJ lounge and exhibition space, but most of all ...
Tucked away in the backstreets of Shibuya, this cheerful little Turkish restaurant serves up an ...
A welcome retreat from Shibuya’s brash Center-gai, Heikichi has a rustic, retro feel. The menu ...
Sushi is the draw here, and it’s surprisingly good for the rock-bottom prices. There are ...
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