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This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...
Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...
Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...
The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...
Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this ...
The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...
Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...
Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...
Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...
Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...
Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...
Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...
You dine here much as you would have done a century ago – sitting on thin cushions at low ...
In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...
Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...
When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...
The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...
This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...
Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...
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