70 results, sorted by recommended

There is more than a touch of kitsch to the decor, but the eclectic Pac-Rim fusion food is ...

Chef Shinichiro Sakurai has mastered the sturdy, heart-warming cuisine of France’s Basque ...

Where pizza is concerned, Isola really means business. The space may be simple and the seats ...

Like most of Tokyo’s south-of-the-border restaurants, La Casita isn’t authentically Mexican. ...

Stellato combines a flair for the dramatic – huge chandeliers, a blazing log fire and an ...

Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...

Alain Ducasse’s second Tokyo restaurant presents a fine example of his inventive take on ...

Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...

Always one of Tokyo’s top French restaurants, Les Saisons – the Imperial Hotel’s flagship ...