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This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...

Our lunch was still watching us as we took a bite; its head facing us, legs twitching. You have ...

This is one of those yakitori bars where having the GPS working on your phone is a real plus: ...

If you're from Osaka, you'll be familiar with kushi-katsu, a common home-cooked meal. This ...

The Shimonya chain of izakayas operates multiple branches along the Seibu and Chuo lines, but ...

Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...

‘Hisamaru’ is the first name of the owner, a former professional wrestler who has swapped the ...

Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...

Generally, Tokyo's high-end sushi restaurants place value on tradition. Hardly any of them ...

Very few people know about the fish market in Tokyo’s Adachi district, or about this high-end ...

There are more than 30,000 sushi restaurants in all of Japan, but you’ll only find a handful of ...

Akira Hayakawa boasts a more diverse CV than the average sushi chef, including stints at ...

One of the pleasures of eating at a sushi restaurant is chatting with the chef, but there ...

If you thought it was the fish that dictated how sushi tasted, think again. Many of the pros ...

Housed in a building perhaps best described as 'retro chic', this popular diner opened in 1973 ...

Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...

Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...

A yakitori joint by trade, this Nogata-born shop has two locations in the area and serves up a ...

A neighbourhood classic, this always-busy eatery has been feeding hungry Nogatans since 1936. ...