The Shimonya chain of izakayas operates multiple branches along the Seibu and Chuo lines, but ...
Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...
Tonki opened in 1939 and clearly hit a winning formula, as it’s seen little need to change ...
Generally, Tokyo's high-end sushi restaurants place value on tradition. Hardly any of them ...
Very few people know about the fish market in Tokyo’s Adachi district, or about this high-end ...
Thanks to 'Jiro Dreams of Sushi' and a visit from President Obama, Sukiyabashi Jiro has become ...
One of the pleasures of eating at a sushi restaurant is chatting with the chef, but there ...
If you asked Japanese diners what their favourite type of sushi was, most would probably pick ...
If you thought it was the fish that dictated how sushi tasted, think again. Many of the pros ...
Just a five-minute walk from Toranomon Station, Nagasaki Hanten might be a little hard to spot ...
Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...
Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...
Opened this year in January, Ushibenkei is located near the Akasaka Sacas complex and serves ...
It’s not often you see a chef gladly stick his fingers into a vat of boiling oil, but this is ...
Tonkatsu or pork cutlet may not be what Japanese cuisine is best known for, but it sure is ...
Chef Nobuaki Fushiki brings a special spin to what still looks like an ordinary neighbourhood ...
A steep flight of stairs leads up from an undistinguished row of shops to this hidden flight of ...
Jiro may dream of sushi, but the rest of us dream of being able to get into a high-end sushi ...
This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...
Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...
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