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Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...
The famed Midori sushi restaurant first opened in Umegaoka in 1963, after which it has ...
Suzuki Fisheries deals in sashimi, boiled, and grilled fish, and at very reasonable prices to ...
For those looking to taste the best of Tsukiji sushi without having to queue up for half an ...
The clue to the cuisine is in the name – this restaurant on the west side of Ikebukuro ...
With food this good, who needs variety? Roppongi Yotaro serves only one set menu, but it's ...
A small sushi restaurant with both counter seats and a raised tatami-floored seating area, ...
Located in a back alley of the business district in Nihonbashi, this tempura restaurant has ...
The master of Sushisho has fostered many protégés who have gone on to open their own ...
Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...
Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...
There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...
The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...
This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
Re-opened after a three-month renovation, the Ritz-Carlton's Japanese restaurant now welcomes ...
If you're a true Tsukiji veteran and have already sampled all the delectable seafood and street ...
After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...
Found on the road bordering Ueno Park, this old-fashioned eel restaurant attracts a stream of ...
Tucked away behind Sensoji Temple is this kama (small pot) restaurant. Tatami flooring lends a ...
Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...
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