An old and relaxed izakaya located approximately three minutes' walk from Shibuya Station (from ...
Fifty years after opening its first pizza shop in Brooklyn, fast-food restaurant chain Sbarro ...
Trust the Global Dining Group – also behind Tableaux and Stellato – to do things in style. ...
Las Chicas comprises a restaurant, bar, cafe, DJ lounge and exhibition space, but most of all ...
Presenting one of Japan’s most traditional foods with a modern twist, Soranoniwa specialises in ...
Kanetanaka is one of Tokyo’s most exclusive ryotei (traditional restaurants), but this sleek, ...
Another venture by David Chiddo (the man behind Cicada and TY Harbor), this one is described as ...
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...
A welcome retreat from Shibuya’s brash Center-gai, Heikichi has a rustic, retro feel. The menu ...
Sushi is the draw here, and it’s surprisingly good for the rock-bottom prices. There are ...
This cosy basement wine bar boasts a decor every bit as eccentric as its name. The cuisine is ...
Copyright © 2014 Time Out Tokyo