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Stellato combines a flair for the dramatic – huge chandeliers, a blazing log fire and an ...
Friendly and casual, this mid-market trattoria specialises in the cucina and vini of Sicily. ...
This cosy basement wine bar boasts a decor every bit as eccentric as its name. The cuisine is ...
This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...
Presenting one of Japan’s most traditional foods with a modern twist, Soranoniwa specialises in ...
Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this ...
Kanetanaka is one of Tokyo’s most exclusive ryotei (traditional restaurants), but this sleek, ...
As much a Mongolian cultural centre as a restaurant, this converted coffee shop serves little ...
Alain Ducasse’s second Tokyo restaurant presents a fine example of his inventive take on ...
Chef Sadananda and his team prepare sophisticated, vegetarian Indian delicacies that are so ...
More than just a friendly little diner, Calabash serves as the focus for Tokyo’s small ...
Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...
This funky second-floor diner is worth tracking down, as it produces good Thai street food ...
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