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Contemporary Bangkok touches down in the heart of Ginza. Besides the Thai noodles promised by ...
Stellato combines a flair for the dramatic – huge chandeliers, a blazing log fire and an ...
Ohmatsuya serves the foods of rural Yamagata prefecture, but it does so in swish Ginza style. ...
There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...
Tucked away in the backstreets of Shibuya, this cheerful little Turkish restaurant serves up an ...
Like most of Tokyo’s south-of-the-border restaurants, La Casita isn’t authentically Mexican. ...
The closest you can get in Tokyo to an upscale British-style Indian curry house, Ghungroo is ...
Impeccable service and impressive views of the neon skyline make this stylish Chinese ...
Sushi is the draw here, and it’s surprisingly good for the rock-bottom prices. There are ...
Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...
Chef Stefano Fastro hails from the Veneto, and his culinary repertoire ranges from Venetian ...
Sitting next to a natural food shop, Crayon House is not exclusively vegetarian, but serves up ...
This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
The name may sound Japanese, but the food is 100 per cent Korean home-style cooking. Kick off ...
Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...
The staff can be surly and the seating cramped, but you won’t find cheaper Peking duck in town. ...
Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...
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