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If you're a true Tsukiji veteran and have already sampled all the delectable seafood and street ...
One of Ni-chome's finest 'mix bars', Dorobune caters mainly to women, and even refuses male ...
First popularised by Japanese-American chef Keizo Shimamoto in New York a couple of years back, ...
The wealth of nearby attractions include Parco, Loft and the recently opened Onitsuka Tiger ...
This restaurant was born in 2004 out of a collaboration between Alain Ducasse, a giant of ...
Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...
Found a five-minute walk from the east exit of Ikebukuro Station, this one is easy to find at ...
Hidden on a back street on the west side of Ikebukuro Station, this discreet shop offers a ...
Take a cool 15-minute walk from Ikebukuro Station through residential areas and you'll find ...
This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...
The Shimonya chain of izakayas operates multiple branches along the Seibu and Chuo lines, but ...
Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...
Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...
Very few people know about the fish market in Tokyo’s Adachi district, or about this high-end ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
Thanks to 'Jiro Dreams of Sushi' and a visit from President Obama, Sukiyabashi Jiro has become ...
Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...
Always a popular lunch spot for salarymen in the Ginza-Yurakucho area, this old-school Chinese ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
This small, European-style curry shop is run by a husband-and-wife team who spend an entire ...
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