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Tonkatsu or pork cutlet may not be what Japanese cuisine is best known for, but it sure is ...
In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
Forget what you think you know about Chinese food before crossing the portals of Night of the ...
Chef Nobuaki Fushiki brings a special spin to what still looks like an ordinary neighbourhood ...
In Japan, eating beef was taboo until the emperor lifted the ban on meat consumption in 1871. ...
A steep flight of stairs leads up from an undistinguished row of shops to this hidden flight of ...
Jiro may dream of sushi, but the rest of us dream of being able to get into a high-end sushi ...
This small, European-style curry shop is run by a husband-and-wife team who spend an entire ...
Serving soba since 1924, Honmura-an uses the finest locally produced buckwheat, ground fresh ...
This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...
Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...
Best dish on the menu? The Chateaubriand, with beautifully marbled meat slowly grilled to ...
In Nishi-Ogikubo, this Thai restaurant is the bomb. It’s small, tucked away, reasonably priced ...
Vintage decor creates a comfy atmosphere at this charming shop and diner that sits inside a ...
You wouldn’t think a tempura soft-boiled egg served over rice could be so delicious, but the ...
There are plenty of bars claiming to offer the 'best night-time view in Tokyo', but the Grand ...
Osaki's tsukemen champion Rokurinsha was forced into de facto exile in 2014, with their old ...
This Jiro offshoot by Shin-Daita Station underwent a full-scale revolution in spring 2014, ...
There's practically always a queue for the tsukemen at Kameari's Michi, and it sure ain't due ...
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