673 results, sorted by recommended

Chef Etsuko Yamada's stylish Japanese cuisine is not as formal as kaiseki, but it is far more ...

The open kitchen in this bustling, wood-clad izakaya produces a good range of seafood and side ...

A huge selection of premium steaks (each wagyu steer individually identified), cooked to order ...

What this bustling little restaurant lacks in ambience it makes up for in tasty ...

Specialising in the fiery cuisine of Sichuan, this basement eatery near Ikebukuro Station is ...

The lunchtime speciality at this friendly little Singapore-style diner is Hainan-style ...

Visiting Kaikatei is like stepping back in time to 1930s Shanghai: old beer posters, wooden ...

Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...

Kushiage (skewers of meat, fish or vegetables) is not gourmet fare, but Hantei almost makes it ...

Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...

Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...

Here you sit in quaint teahouse-style cottages in a manicured, pond-filled garden, grilling ...

Always one of Tokyo’s top French restaurants, Les Saisons – the Imperial Hotel’s flagship ...

Another venture by David Chiddo (the man behind Cicada and TY Harbor), this one is described as ...

Chic and contemporary Barcelona-style tapas served in a setting of steel, glass and polished ...

Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...

Hidden away in Hakusan, this Kyoto-style tofu restaurant is one of Tokyo’s best-kept secrets. ...

African inspiration meets French cuisine meets Tokyo style in Yotsuya. The result is an ...

Kanetanaka is one of Tokyo’s most exclusive ryotei (traditional restaurants), but this sleek, ...