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The New York Grill offers sky-high power dining (and brilliant views) at the apex of the Park ...
Despite the humble location, tucked well back from the street, Thien Phuoc is worth searching ...
Takara offers welcome sanctuary in the echoing concrete of the International Forum’s basement. ...
Like most of Tokyo’s south-of-the-border restaurants, La Casita isn’t authentically Mexican. ...
Good Szechuan cuisine, albeit with the spices toned down for Japanese palates, from chef Shin ...
Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this ...
This funky second-floor diner is worth tracking down, as it produces good Thai street food ...
The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...
A slice of Paris in Marunouchi, right down to the red banquettes, brass fittings and menu ...
Just about everything you eat and drink at T (pronounced ‘Tay’) is grown, netted or brewed ...
This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...
Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...
Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...
As much a Mongolian cultural centre as a restaurant, this converted coffee shop serves little ...
Kanetanaka is one of Tokyo’s most exclusive ryotei (traditional restaurants), but this sleek, ...
Always one of Tokyo’s top French restaurants, Les Saisons – the Imperial Hotel’s flagship ...
Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...
Dominating the Nishi-Azabu crossing like a feudal Japanese castle, Gonpachi was supposedly an ...
A huge selection of premium steaks (each wagyu steer individually identified), cooked to order ...
There’s always a friendly welcome at this laid-back Japanese-style diner on the fringes of ...
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