Fifty years after opening its first pizza shop in Brooklyn, fast-food restaurant chain Sbarro ...
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...
Another venture by David Chiddo (the man behind Cicada and TY Harbor), this one is described as ...
Kanetanaka is one of Tokyo’s most exclusive ryotei (traditional restaurants), but this sleek, ...
There’s always a friendly welcome at this laid-back Japanese-style diner on the fringes of ...
Sushi is the draw here, and it’s surprisingly good for the rock-bottom prices. There are ...
Friendly and casual, this mid-market trattoria specialises in the cucina and vini of Sicily. ...
Las Chicas comprises a restaurant, bar, cafe, DJ lounge and exhibition space, but most of all ...
Tucked away in the backstreets of Shibuya, this cheerful little Turkish restaurant serves up an ...
Trust the Global Dining Group – also behind Tableaux and Stellato – to do things in style. ...
A welcome retreat from Shibuya’s brash Center-gai, Heikichi has a rustic, retro feel. The menu ...
Presenting one of Japan’s most traditional foods with a modern twist, Soranoniwa specialises in ...
This cosy basement wine bar boasts a decor every bit as eccentric as its name. The cuisine is ...
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