The Dogenzaka branch of Shibuya Nishimura, a fruit shop with a history dating back to 1910, ...
An old and relaxed izakaya located approximately three minutes' walk from Shibuya Station (from ...
Fifty years after opening its first pizza shop in Brooklyn, fast-food restaurant chain Sbarro ...
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...
Sushi is the draw here, and it’s surprisingly good for the rock-bottom prices. There are ...
Trust the Global Dining Group – also behind Tableaux and Stellato – to do things in style. ...
Las Chicas comprises a restaurant, bar, cafe, DJ lounge and exhibition space, but most of all ...
This cosy basement wine bar boasts a decor every bit as eccentric as its name. The cuisine is ...
Kanetanaka is one of Tokyo’s most exclusive ryotei (traditional restaurants), but this sleek, ...
Presenting one of Japan’s most traditional foods with a modern twist, Soranoniwa specialises in ...
Another venture by David Chiddo (the man behind Cicada and TY Harbor), this one is described as ...
A welcome retreat from Shibuya’s brash Center-gai, Heikichi has a rustic, retro feel. The menu ...
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