160 results, sorted by most viewed

Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...

Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...

A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...

Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...

One floor below the glamorous Dazzle, in the landmark Toyo Ito-designed Mikimoto Ginza 2 ...

Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...

The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...

Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...

Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...

Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...

The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...

Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this ...

Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...

Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...

Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...