162 results, sorted by recommended

Operating in Ningyocho for three generations, Tenoto serves three types of tempura over rice: ...

The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. ...

First founded in 1889, this retro restaurant serves tempura over rice in three types, all with ...

You might be surprised by how many restaurants serve tendon (tempura over rice) in touristy ...

After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...

Renowned meat supplier Yazawa, the company behind Ebisu burger joint Blacows, recently opened ...

If prepared incorrectly, fugu (pufferfish) meat is lethally poisonous. There's no need to fear ...

Revered by the city's carnivore crowd, Okiya's offerings should be experienced by every ...

Conger eels can grow up to three metres long in the wild, but you'll only find them cut up and ...

The pancake-like okonomiyaki, cooked right at your table, serves as a great introduction to ...

No conveyor belts here – see the time-honoured skills of Tokyo sushi chefs in action at dinner, ...

The delicious oysters from Hokkaido's Akkeshi taste even better after a couple of shots of sake ...

Located in the woods of Mount Takao, this stylish Japanese restaurant boasts its own ...

The atmosphere is Showa through and through at this ever-popular neighbourhood izakaya famed ...

Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...

You'll have to walk a good ten minutes from Omotesando Station to find this small tempura shop ...

The famed Midori sushi restaurant first opened in Umegaoka in 1963, after which it has ...

This standing-only Nihonbashi sushi eatery brings in fresh product straight from fisheries as ...

It certainly doesn't look like much, but this spirited little sushi shop under the tracks at ...