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If you're a true Tsukiji veteran and have already sampled all the delectable seafood and street ...

After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...

Found on the road bordering Ueno Park, this old-fashioned eel restaurant attracts a stream of ...

Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...

Located right in the middle of Ikebukuro's 'ramen battleground', Hanada has managed to maintain ...

One of the many Musashi tsukemen shops in Tokyo, Niten mixes fish stock with studiously boiled ...

Born in Takadanobaba and now operating out of Yotsuya, the popular Ganko chain also has a ...

This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...

The Shimonya chain of izakayas operates multiple branches along the Seibu and Chuo lines, but ...

Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...

Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...

Generally, Tokyo's high-end sushi restaurants place value on tradition. Hardly any of them ...

Very few people know about the fish market in Tokyo’s Adachi district, or about this high-end ...

There are more than 30,000 sushi restaurants in all of Japan, but you’ll only find a handful of ...

Akira Hayakawa boasts a more diverse CV than the average sushi chef, including stints at ...

One of the pleasures of eating at a sushi restaurant is chatting with the chef, but there ...

If you thought it was the fish that dictated how sushi tasted, think again. Many of the pros ...

Just a five-minute walk from Toranomon Station, Nagasaki Hanten might be a little hard to spot ...

Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...