The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...
Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...
Before you even think about tackling the oden at Maruchu-kamabokoten, take a moment to ...
Chef Etsuko Yamada's stylish Japanese cuisine is not as formal as kaiseki, but it is far more ...
The decor may be simple, but Shozan's menu is anything but. Specialising in Sanuki udon (known ...
Found on the road bordering Ueno Park, this old-fashioned eel restaurant attracts a stream of ...
Located just behind Sensoji in Asakusa, Yadoroku is the oldest onigiri specialist in Tokyo. ...
For Sapporo-style miso ramen out in Edogawa, you can't go wrong at this eatery, owned by a ...
The Showa-era atmosphere can almost be smelled at Ezogiku, an offshoot of its Takadanobaba ...
First founded in 1889, this retro restaurant serves tempura over rice in three types, all with ...
Located just a few steps from Okachimachi Station, this standing-only sushi shop carries over ...
Step out of Keisei-Tateishi Station and you'll have no problem finding this classic ...
Mixing standard Japanese soba with chuka soba, the kind of ramen that's also confusingly ...
This Asakusa meat eatery is best known for its gokujo-karubi (¥2,500), the satisfyingly thick ...
Don't let the location (right above a McDonalds) fool you - this venerable eatery deals only in ...
Whether you're looking for a quick Thai meal or are preparing a Far Eastern feast of your own, ...
You can spot this Ryogoku ramen shop by its red tama sign retro exterior, complete with bamboo ...
It's taken a surprisingly long time for word to spread about the 13th floor restaurant at ...
In In this old folk song bar on Hanazono Street in Asakusa, established in 1966, drinkers enjoy ...
This folk music bar hosts live performances of the appealing Tsugaru shamisen, a traditional ...
Copyright © 2014 Time Out Tokyo