678 results, sorted by recommended

You dine here much as you would have done a century ago – sitting on thin cushions at low ...

Isegen’s legendary anko nabe (monkfish casserole) is basic but warming – just like the ...

In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...

Good Szechuan cuisine, albeit with the spices toned down for Japanese palates, from chef Shin ...

Just about everything you eat and drink at T (pronounced ‘Tay’) is grown, netted or brewed ...

Chef Stefano Fastro hails from the Veneto, and his culinary repertoire ranges from Venetian ...

Robuchon now has his ‘casual’ (a relative term, here) counter-style Atelier restaurants on ...

There’s more style than content to this Saigon eaterie, down to the cyclo trishaw parked at the ...

Les Vinum proves that good wine can go brilliantly with Japanese cuisine. The charcoal-grilled ...

There’s always a friendly welcome at this laid-back Japanese-style diner on the fringes of ...

Tucked away in the backstreets of Shibuya, this cheerful little Turkish restaurant serves up an ...

Friendly and casual, this mid-market trattoria specialises in the cucina and vini of Sicily. ...

Chef Etsuko Yamada's stylish Japanese cuisine is not as formal as kaiseki, but it is far more ...

The open kitchen in this bustling, wood-clad izakaya produces a good range of seafood and side ...

When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...

The name may sound Japanese, but the food is 100 per cent Korean home-style cooking. Kick off ...

Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...