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Kushiage (skewers of meat, fish or vegetables) is not gourmet fare, but Hantei almost makes it ...

There’s more style than content to this Saigon eaterie, down to the cyclo trishaw parked at the ...

Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...

A huge selection of premium steaks (each wagyu steer individually identified), cooked to order ...

Visiting Kaikatei is like stepping back in time to 1930s Shanghai: old beer posters, wooden ...

Another venture by David Chiddo (the man behind Cicada and TY Harbor), this one is described as ...

Hidden away in Hakusan, this Kyoto-style tofu restaurant is one of Tokyo’s best-kept secrets. ...

African inspiration meets French cuisine meets Tokyo style in Yotsuya. The result is an ...

Chef Shinichiro Sakurai has mastered the sturdy, heart-warming cuisine of France’s Basque ...

Waiters dressed as ninjas usher you through a series of winding wooden corridors designed to ...

Dominating the Nishi-Azabu crossing like a feudal Japanese castle, Gonpachi was supposedly an ...

Sushi is the draw here, and it’s surprisingly good for the rock-bottom prices. There are ...

Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...

Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...

A welcome retreat from Shibuya’s brash Center-gai, Heikichi has a rustic, retro feel. The menu ...

Day of the Dead figurines, primitive murals and battered, junk-shop furniture set the scene at ...

Contemporary Bangkok touches down in the heart of Ginza. Besides the Thai noodles promised by ...