Considering the quality of fish in Japan, it's surprising no-one thought of this before. Malins ...
Where to slurp after boozing till the break of dawn
Located next to Gaien Higashi-dori at Tokyo Midtown, this two-storey café and lounge functions ...
Rainbow Roll by name, rainbow roll by nature – while most Tokyo sushi joints stick to nigiri ...
Who said you had to wait until the weekend to have brunch? At this Roppongi restaurant – one of ...
Akanoren was the first Hakata-style ramen shop to arrive in the Kanto region, making its debut ...
With a history of more than 30 years, Chugoku Hanten is worth visiting any time of years – but ...
Opened in 1954 by former GI Nick Zapetti (familiar to overseas readers from Robert Whiting's ...
Start with the terrine de boudin noir aux pommes fruits and you'll probably fall in love with ...
Koichi Kobari closed his popular soba joint in NYC to open this Roppongi shop, and SoHo's loss ...
When nothing but steak will do, Outback is the place to go. The Roppongi branch of this ...
Roppongi's premier (okay, only) Greek restaurant does authentic renditions of moussaka, ...
Even by Roppongi's standards, a visit to Kingyo can be a real eye-opener: those dishy damsels ...
The spirit of Okinawa is alive and well at this easygoing izakaya, whose location right on ...
Putting an upmarket spin on the robatayaki (open-hearth) cooking beloved of Japanese fishermen, ...
Vegetarians stranded in Roppongi have a new place to go with the opening of this branch of ...
At this Italian restaurant, run by chef Noriyuki Sawaguchi, there is no menu. Meals are served ...
A French restaurant, located within Roppongi Hills, with a unique design and style created by ...
This French restaurant features the skills of Joel Bruant, a protege of the French master Paul ...
Robuchon now has his ‘casual’ (a relative term, here) counter-style Atelier restaurants on ...
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