A French restaurant, located within Roppongi Hills, with a unique design and style created by ...
At this Italian restaurant, run by chef Noriyuki Sawaguchi, there is no menu. Meals are served ...
Ebisu's seafood-biased, wine-specialist bistro Sakanabar is taking on Roppongi with this ...
Considering the quality of fish in Japan, it's surprising no-one thought of this before. Malins ...
Akanoren was the first Hakata-style ramen shop to arrive in the Kanto region, making its debut ...
Opened in 1954 by former GI Nick Zapetti (familiar to overseas readers from Robert Whiting's ...
When nothing but steak will do, Outback is the place to go. The Roppongi branch of this ...
With food this good, who needs variety? Roppongi Yotaro serves only one set menu, but it's ...
Part of Roppongi Hills’ Tokyo City View observation deck, Mado Lounge opened in 2006, ...
This funky second-floor diner is worth tracking down, as it produces good Thai street food ...
The Ritz-Carlton's American restaurant, Tower's Grill, recently re-opened as Towers, and now ...
Re-opened after a three-month renovation, the Ritz-Carlton's Japanese restaurant now welcomes ...
The name gives it away – almost. You can't get your meat by the pound, although sales by the ...
In Japan, eating beef was taboo until the emperor lifted the ban on meat consumption in 1871. ...
If you think it looks just like a chic izakaya, you're not far off: found right in between ...
The brasserie at Roppongi's Grand Hyatt puts on a brunch feast for Halloween weekend, serving ...
Where to slurp after boozing till the break of dawn
Looking to get a taste of the season with some seafood delicacies? Relaxed oyster bar and ...
Located next to Gaien Higashi-dori at Tokyo Midtown, this two-storey café and lounge functions ...
Rainbow Roll by name, rainbow roll by nature – while most Tokyo sushi joints stick to nigiri ...
Copyright © 2014 Time Out Tokyo