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The finest places serving homemade beer, in and out of the city

Find your favourite and sip under the sun

One of those places you'll never just stumble upon, this hideout bar behind Shibuya's Miyamasu ...

When we visit Bar BenFiddich, Hiroyasu Kayama gives us an unusual souvenir: a bag of dried ...

This restaurant/bar complex offers two great spots for red-blooded romantics. The bar is all ...

Three floors of oysters in a tastefully renovated Shinjuku building.

How often do you get the chance to suck on some pig rectum? Probably not often enough, unless ...

Away from the glare of more prominent chains, Ebisu has a thriving back alley (yokocho) dining ...

Ask a local in Numabukuro to take you to an izakaya and you'll almost certainly end up at this ...

As the name suggests, the interior of this quirky Nogata eatery is designed to resemble a tent ...

Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...

Enjoy an array of craft beers carefully selected from around Japan. Pair your brew with a ...

The traditionally 'members only' bars are becoming more liberal

One of the more modern bars in Arakicho, Kizuna Bar Lien’s liveliness spills out on to the ...

As is the tradition with old-school 'snack bars', this spot is run by a ‘mama’, Rumi Kazama, to ...

Before buying this casual drinking spot, Isao Samata was a regular customer here. He loved the ...

Underneath the name on the door sign, there are the words: ‘She sells sea shells on the sea ...

A charcoal grill ensures that the top-quality A5 rank Japanese beef is cooked to crispy ...

If you ever happen to spot a lightly worn-down, white cart stacked full of alcohol on your ...