Tokyo has seen a slew of upscale steakhouse openings over 2014, with the aged beef craze ...
Occupying a prime spot near the Ao Omotesando complex, Beauty Library unfortunately doesn't ...
Stepping out of Toritsu-Daigaku Station, you'll soon lay eyes on this ocean-themed eatery and ...
Occupying a considerable chunk of the second floor inside the Shinagawa Season Terrace ...
Want to experience the Aman magic without spending upwards of ¥100,000 on a night at this ...
Hiroo's enduringly popular chip shop is doing roaring business with this strategically situated ...
Three floors of oysters in a tastefully renovated Shinjuku building.
Hidden away on a rooftop close to Sendagaya's Hato no Mori shrine, this secret spot is no park ...
Dedicated to America's favourite wannabe craft brew, the Blue Moon stand returned to Aoyama's ...
There was much despair in the air when the bundle of food stalls, shacks, caravans and shops ...
The Kitsuné brand has fingers in several pies – fashion, music, coffee and more. Their own ...
Navarre, a popular Portland eatery serving local, organic delicacies and natural wines, now ...
The competition among restaurants at Toranomon Hills is slowly heating up, and this newly ...
Renowned meat supplier Yazawa, the company behind Ebisu burger joint Blacows, recently opened ...
This small café and restaurant, found right by Nanou Park in Shinbashi, opened in July 2014 and ...
What a silly question – because it's healthy and delish, obviously. This Daikanyama juice shop ...
Originator of the 1990s NYC 'cupcake craze', Magnolia Bakery has come a long way since it first ...
Awa-Odori performances take place all over Tokyo in August, but true fans of the Tokushima-born ...
So you thought Himalayan Pink Salt was unique? Science graduate and salt expert Sonoko Tanaka, ...
Obviously looking to stand out in the sea of Harajuku's Hawaiian-inspired eateries, this ...
Copyright © 2014 Time Out Tokyo