Opened in October 2014, Apollo spreads out over two storeys, with a spacious dance floor and ...
Considering the quality of fish in Japan, it's surprising no-one thought of this before. Malins ...
Roppongi's Mori Museum lost its much-loved Mado Lounge to the full-on renovation it underwent ...
The name gives it away – almost. You can't get your meat by the pound, although sales by the ...
One of the very few Japanese bakers to make it really big in Paris, Yoshimi Ishikawa founded ...
The third branch of this popular ice pop shop, following the original Kamakura location and the ...
These Parisian tea experts have been in business since 1919, but only found their way to ...
Mezcal, that other Mexican liquor made from agave, is the protagonist at this Roppongi bar ...
Tokyo's love of Brazilian barbecue seems to know no bounds, at least judging from the slew of ...
Ebisu's seafood-biased, wine-specialist bistro Sakanabar is taking on Roppongi with this ...
Opened in July 2014 right by Roppongi Station, this 'international tapas restaurant' serves up ...
Copyright © 2014 Time Out Tokyo