It isn't the easiest place to find, but those passing through the area between Shinagawa and ...
Sure, it's cashing in on Tokyoites' current passion for all things Scandinavian, but this ...
Its maiden Ikebukuro shop has proved a success, so the Sisters bubble tea stand made a safe ...
After years of doing steady but unspectacular business on a Mejiro side street, these 'raw ...
This Osaka import has been doing brisk business in fluffy pancakes and kakigori since landing ...
Today's 'third wave' coffee snobs owe a significant debt to Herbert Hyman: the founder of the ...
The animal café is a Tokyo original, and the city seems to have a particular affection for owls ...
UPDATE: Due to Tartine Bakery's withdrawal from Log Road Daikanyama, Blue Bottle will ...
The stream of cafés and dessert dealers from the US West Coast to Tokyo continues unabated, ...
Although it's hidden on the second floor of Shibuya's Todd Snyder store, the tiny but virtually ...
Pastry chef prodigy Daisuke Kitanishi earned his stripes at the Mandarin Oriental, winning ...
Famous for being the original maker of taiyaki (fish-shaped dessert filled with sweet bean ...
Serving up traditional café fare right in the middle of Ginza for more than two decades, Mimosa ...
Doughnuts, coffee and an enviable location – Krispy Kreme's Shinjuku's outpost sees a steady ...
After conquering New York, where else would Dominique Ansel go? The inventor of the Cronut and ...
One of the pioneers of 'Third Wave' coffee culture, Oakland-born Blue Bottle finally opened its ...
Oakland's Third Wave coffee pioneer Blue Bottle is taking Tokyo by storm this spring: following ...
Based in Shibuya, the Udagawa Cafe chain is opening another branch in Shimokitazawa. Delicious ...
The popularisation of devices like 3D printers and laser cutters have brought digital ...
Last summer's kakigori boom looks set to continue in 2015, as new challengers are announcing ...
Copyright © 2014 Time Out Tokyo