Founded in 1990 and still going strong at NYC's Union Square, The City Bakery opened this Tokyo ...
Opened back in 1929, Hakusuido has been churning out sweet, cream-laced treats for over 80 ...
It's all about the eggs at Quatre. Owner Kenji Higashi – a veteran of Japan's first French-run ...
This area is centered around the TBS Broadcasting Center. It was named to represent both the ...
Acquiring a 'muffin top' is a real possibility at Daily's – their goodies are that addictive. ...
This old-school coffee shop right by Oimachi Station turned things around drastically a few ...
While we can't tell you that eating gold leaf has any nutritional benefit, it certainly does ...
Oiwakedango has been making delicious dango (rice flour dumplings) since 1945, and will keep ...
Founded in 1948, Tokiya is a Japanese confectionery store known for its Dorayaki (bean jam ...
A particularly well-known Japanese confectionary shop located close to the north exit of ...
Produced by publisher Yurindo, this store inside Shinjuku's Odakyu Department Store combines a ...
Pastry chef prodigy Daisuke Kitanishi earned his stripes at the Mandarin Oriental, winning ...
Doughnuts, coffee and an enviable location – Krispy Kreme's Shinjuku's outpost sees a steady ...
After conquering New York, where else would Dominique Ansel go? The inventor of the Cronut and ...
Having made his name with certifiably kawaii rabbit-shaped cream puffs, French pastry chef ...
Owner Masako Takahashi opened her own bagel shop after gaining recognition with her baking ...
Spice up your home with traditional Japanese crafts or contemporary interior goods, and enjoy a ...
Bean paste-filled dorayaki (pancakes) are the main attraction at this tiny sweet shop, with ...
Opened in March 2014 inside Tokyo Station, this café and store is great for a pitstop, giving ...
Guided by the creative hand of Eiji Hatanaka, Icon is a great concept store in Omotesando. ...
Copyright © 2014 Time Out Tokyo