It isn't the easiest place to find, but those passing through the area between Shinagawa and ...
Fruit parlours are a postwar phenomenon – the Japanese equivalent of the US milk bar, but ...
Slightly hard to find, this café and eatery by the Meguro River is a relaxing space with wooden ...
Founded in 1990 and still going strong at NYC's Union Square, The City Bakery opened this Tokyo ...
Stone pot cooking is the speciality of this relaxed eatery near Toritsu-Daigaku Station, though ...
There was a time when Musashi-Koyama was famous for little besides having a shopping arcade ...
It's all about the eggs at Quatre. Owner Kenji Higashi – a veteran of Japan's first French-run ...
Located a short walk along Meguro Dori from Toritsu-daigaku station, this Japanese ...
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