Sajilo means to make yourself at home in Nepalese, and it's definitely not too difficult to lay ...
Shinjuku’s Golden Gai area has plenty of bars but few places to eat, so this restaurant is a ...
This Tokyo Midtown bar specializes in buffalo mozzarella, which is best enjoyed in their ...
A portable shrine dominates the centre of this tiny Shibuya club, which aims to create a ...
Beef brisket, pulled pork and back ribs, all dry-rubbed and slow-smoked to perfection: this ...
Japanese microbrewery August Beer lures a diverse crowd to its Roppongi restaurant, where the ...
Opened by a trio of American homebrew enthusiasts in the summer of 2011, DevilCraft immediately ...
This could almost be a template for the perfect rustic izakaya – rough-hewn wooden tables; ...
The premises date back to 1949, making this probably Japan's first garden restaurant. Not that ...
The Jujo area up in Kita-ku is one of the city's finest spots for boozing on the cheap, and the ...
Look for a small bar counter tucked away inside the restaurant Sul Ponte Umaya no Shokutaku and ...
The Beer Kobo or Workshop 'chain' has come a long way since Kakyu Nomura started things off in ...
On clear days, the terrace outside the Grand Hyatt's main brasserie teems with activity. It ...
Aoyama's Laputa Garden and its gorgeous outdoor pool are making a strong comeback this summer: ...
The animal café is a Tokyo original, and the city seems to have a particular affection for owls ...
Don't be fooled by the exotic name: this fancy café is a completely homegrown operation that ...
When the dust settles after a long work week, Kayabacho’s armies of office workers redeploy ...
Scotland's roaring rebels have landed on our shores, and they're on a mission to bring great ...
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