12 results, sorted by recommended

Sort
Items per page Include past events

Yakiniku Steak Atsushi

Restaurants & Cafés  |  Jan 13 2015

In Japan, eating beef was taboo until the emperor lifted the ban on meat consumption in 1871. ...

Sato Briand Nigou

Restaurants & Cafés  |  Jan 09 2015

Best dish on the menu? The Chateaubriand, with beautifully marbled meat slowly grilled to ...

Kameido Horumon

Restaurants & Cafés  |  Dec 12 2014

Take a few quick steps north from Kameido Station on any given evening and you’ll notice a ...

Ichifuji

Restaurants & Cafés  |  Aug 11 2014

Sendagi's Ichifuji is a tiny joint, with room for only eight people around the counter, but ...

Horumon King

Restaurants & Cafés  |  Aug 11 2014

If you need somewhere to stop for a drink and some meaty snacks, Ebisu's Horumon King fits the ...

Yamadaya

Restaurants & Cafés  |  Aug 11 2014

Yamadaya, hidden away in the traditionally Korean residential area of Mikawashima, is a ...

Chofu Meat Center

Restaurants & Cafés  |  Aug 11 2014

You'll have to walk a good 15 minutes from Chofu Station to reach it, but this classic yakiniku ...

Yakiniku Ushigoro

Restaurants & Cafés  |  Jul 22 2014

This stylish yakiniku (grilled meat) eatery is the place to sample the best parts of exquisite ...

Yakiniku Shuka Denden

Restaurants & Cafés  |  Apr 02 2014

Using only the finest Japanese beef, ranging from Matsuzaka and Sendai to Tajima and Yonezawa ...

Hontosaya

Restaurants & Cafés  |  Apr 02 2014

This Asakusa meat eatery is best known for its gokujo-karubi (¥2,500), the satisfyingly thick ...

Yakiniku Shimizu

Restaurants & Cafés  |  Apr 02 2014

Sample A5-ranked domestic beef at reasonable prices here – the knowledgeable staff get their ...

Shichirin

Restaurants & Cafés  |  Apr 02 2014

You've sampled the standard steaks and entrails, and are looking to climb the carnivore ladder. ...

Copyright © 2014 Time Out Tokyo