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... traveled pizzaioli, Hideyuki Maruyama did repeated stints in Italy and worked the ovens at local restaurants including Kagurazaka's Hide Margherita (they changed the name after he left, natch) on his way to opening Pizzeria ...
... travels to Spain, California and farther afield. Paella, bibimbap, Thai curry and omurice are all considered fair game in Cosi Cosi's eclectic food menu, while those trust stone pots are even used for cooking ...
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