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Aquavit Two Starred Nordic Tasting
What's collectively known as 'new Nordic cuisine' has been all the rage in Tokyo this winter ...
Le Bretagne
Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...
Benoit
Alain Ducasse’s second Tokyo restaurant presents a fine example of his inventive take on ...
Lauburu
Chef Shinichiro Sakurai has mastered the sturdy, heart-warming cuisine of France’s Basque ...
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