Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...
Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...
This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...
If you're from Osaka, you'll be familiar with kushi-katsu, a common home-cooked meal. This ...
Tofu is the speciality at this hotel restaurant, which serves up a variety of rich soy ...
A kama-age style shop that's been selling udon and soba to hungry noodle-lovers since 1984 from ...
Most restaurants only offer a few choices at lunchtime, but Shibusan-Yoshinari's weekday lunch ...
Copyright © 2014 Time Out Tokyo